2 lbs. Granny Smith apples peeled, cored, thinly sliced
3/4 cup cranberries
1/2 cup brown sugar packed
3 teaspoon ground cinnamon
1 teaspoon Ground nutmeg
2 tablespoon lemon juice
1/3 cup quick cooking oats
1/3 cup all-purpose flour
1/4 cup brown sugar
1/4 cup butter cut into pieces
Preheat oven to 375° F. Butter an 8” square baking dish.
In a large bowl, mix together apples, cranberries, brown sugar, cinnamon, nutmeg, and lemon juice. Spread evenly in baking dish.
In same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Sprinkle over apple mixture.
Bake for 40-50 minutes or until topping is golden brown and apples are tender. Serve with whipped cream.