Lemon Pie Recipe

Ingredients
• 1 cup sugar
• 1 tablespoon butter, softened
• 2 eggs, separated
• 1 cup milk
• 3 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/4 cup lemon juice
• 2 teaspoons grated lemon peel
• 1 unbaked pie pastry (9 inches)

Directions
1. Preheat oven to 325°. Beat sugar and butter until well blended. Add egg yolks. Add milk, flour and salt; mix well. Stir in lemon juice and peel; set aside. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture.
2. Pour into pie shell. Bake 1 hour or until lightly browned.